dupdapdupdap

hey. line lambat la pulak nak on9 FB.. hehe..

this week, agak full.. cuma alhamdulillah.. ada kelas yg cancel, ada yg tukar masa.. so then, macam quite free siket laa kan.. but then, baynak kerja yg nak kena siapkan lah. hurmm..

event yg baru lepas last week is d'hoteliers superbowl. kat mesra mall kerteh t'ganu.

alhamdulillah, run very smoothly :)

n coming up soon is d'hoteliers sport day. taktahu lagi macam mana. sampai tak agak2 seribu participants? hope so. and still working on d'hoteliers fee. aduyai. huhu.. cepat2 la noo..

lupakan. yang penting.. aku takut.. hehe.. utk satu task yang besar doe.. wat it is?

jadik chef di hari perkahwinan my csta. ouh my.
menu?
secret lagi setakat ini. hehe..
ya.. hidangan meja pengantin lah.. so, need to do some quick review on garnishing bagai la siket. kan? nama pun budak hotel kan? hehe.. carving? hurmm, kalo ade keberanian buat la. kalo sempat la nak tanya2 lecturer ke, senior cullinary ke, tanya lah. kalo tak, tak berani jugak oden nak buat.
and saya mengaku lah, all that menu tu saya tak pernah buat. this is my fisrt trial oke.
so then, agak la berdebar. hope everything will be fine :)
insyallah :)

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